Our primary focus at Starry Night Winery is Zinfandel, which accounts for over 60% of our production. We think Zinfandel, which is uniquely American, is not only a great wine, but also offers a significant value when compared to many other grape varietals. In 2001 we became a member of Zinfandel Advocates and Producers (ZAP), which promotes Zinfandel education worldwide. Bruce currently serves as Vice President of ZAP and is a member of ZAP’s Board of Directors.
We are also excited by Rhone varietals, which we believe are making significant gains in popularity. We make a Russian River Syrah, and in 2001 introduced our Adara, which is a blend of wines made from grapes found in the Rhone region of France. Because we love Chardonnay, we also produce a barrel fermented, 100% malolactic, and well balanced Chardonnay.
The vastness of Sonoma County with its diverse climate and topography allows growers to produce grapes for distinct wines from the same grape variety. Various areas are known by Appellations. Appellations reflect unique climate, soil and other conditions which tend to produce wines unique to those areas.
With the best combination of natural resources and climate, Starry Night Winery’s key viticulture philosophy is to maintain a small berry size to more concentrated fruit. Our grapes realize bud break often several weeks earlier than other Sonoma Country Wineries, promoting a longer growing season. The rocky soils, comprised of silt loam on top of broken shifts allow the vineyards to deplete water early in the season so there is greater concentration in the berry by the time of harvest.
Our viticulture practices also reflect our desire to put forth optimal flavor in all of our wines. These practices sophisticated trellising system, over cropping early in the season then thinning later in the season to contribute to pH and acid balance and promote higher skin surface to grape ratio.